A spicy and savory slow-cooked chicken recipe featuring tender chicken breast prepared in a sriracha and honey sauce, perfect for making savory sandwiches.
1. Place chicken breast into slow cooker.
2. Mix all sauce ingredients together: coconut aminos, honey, sriracha, and garlic powder.
3. Pour the sauce over chicken into the slow cooker.
4. Cook on high for 3-4 hours.
5. Remove the chicken from the sauce and shred.
6. Add the shredded chicken back to the sauce.
7. To assemble sandwiches, add the chicken to the buns with a piece of cheese on top.
8. Broil in the oven until cheese is melted and bun is toasted.
